About us
Gourmet Muir is dedicated to promoting the art of cooking and cultivating an appreciation for culinary excellence by encouraging student involvement in cooking.
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We welcome individuals of all skill levels and host a wide variety of hands-on cooking workshops featuring different cuisines from around the world. At Gourmet Muir, it’s all about bringing together people who share a love for food!
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Executive Board
Year
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Co-President
Sandra Ambrosio
4th Year + Cognitive Behavioral Neuroscience
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Vice President
Kelly Truong
4th Year + General Biology
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Secretary
Rosemary Huang
2nd Year + Nano Engineering
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Co-President
Koi Cornejo
3rd Year + Business Economics
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Treasurer
Dhanni Gupta
2nd Year + Clinical Pyschology
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PR Director
Lillian Ledda
3rd Year + Human Biology
Events Committee
2nd Year + Environmental Systems EBE
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Shawnee Halandar
2nd Year + Environmental Systems EBE
Graphics Coordinator
3rd Year + Sociology and Cognitive Science
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Madel Caceres
3rd Year + Sociology and Cognitive Science
Community Resource Coordinator (CRC)
2nd Year + Computer Science
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Omar Torres
2nd Year + Computer Science
Community Resource Coordinator (CRC)
2nd Year + Cognitive Psychology & Education Studies
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Rida Kazani
2nd Year + Cognitive Psychology & Education Studies
Graphics Coordinator
2nd Year + Computer Science
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Zachary Gurganious
2nd Year + Computer Science
Logistics Coordinator
2nd Year + Psychology
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Andie Nguyen
2nd Year + Psychology
Graphics Coordinator
3rd Year + Electrical Engineering
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Kevin Campos
3rd Year + Electrical Engineering
Logistics Coordinator
Community Guidelines
At Gourmet Muir, our goal is to create a fun and inclusive space where anyone, regardless of experience, can explore the art of cooking. To help keep our community positive and respectful, we ask that all members follow these simple guidelines:
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Respect Recipe Diversity
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Cooking is an art with endless interpretations. Be open-minded and respectful if a recipe differs from what you are used to. Different cultures and experiences all shape the way people cook. Every variation brings something new to the table!
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Be Considerate When Serving Yourself
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Please be mindful when taking food to ensure everyone gets a chance to enjoy the dish. We cook together so we can share the experience together. If there are any leftovers after everyone has eaten, feel free to go back for seconds.